Cauliflower pickle

Every south Indian pantry is guaranteed to have a pickle of some kind, if not multiple pickles. My mom makes lot of pickles with almost all kind of vegetables. Today I am going to show you how to make cauliflower pickle that I learned from her. This can be substitute for mango pickle when sour mangoes are not available. So lets start the process.

Ingredients:
200 gm cauliflower
3 spoons mustard powder
2 spoons red chilly powder
Half spoon fenugreek powder
3 or 4 garlic gloves
1 spoon cumin seeds
4 spoons oil
1 lemon
Pinch of turmeric 
Salt according to the taste

Method:

First wash the cauliflower then chop into small pieces.

Here is the tip for getting good flavors, dry roast the powders for 4 to 5 minutes.

Transfer cauliflower to a mixing bowl, add pinch of turmeric, 3 spoons of mustard powder, half spoon of fenugreek powder, one spoon of salt, 2 spoons of red chilly powder, 4 spoons oil, garlic cumin paste and finally one whole lemon juice and mix it all together.

Then let it rest for one day until cauliflower absorbs all the flavors. There you have it delicious cauliflower pickle.