Coconut chutney is everyone's favorite chutney from north to south India. This chutney can be used as dip in idli ,dosa or with rice. We can make coconut chutney in so many different ways. I am going to show you guys one of the ways of how to make coconut chutney. Let's look at the ingredients.
Ingredients:
Half Coconut
3-4 Red chilies
3-4 Garlic gloves
3 Spoons chana dal
1 Spoon urad dal
1 Spoon cumin seeds
1 Spoon mustard seeds
5 curry leaves
3 Spoons oil
5 Grams Tamarind
4 Spoons yogurt or curd
Pinch of asafoetida (optional)
Pinch of turmeric powder
Salt to taste.
Method:
1. Cut coconut flesh into small pieces.
2. Heat the pan and add one spoon oil, 2 spoons chana dal, red chilies and roast it.
3. Blend coconut, roasted dal and chilies, cumins seeds, garlic gloves, tamarind and salt into paste with yogurt.
4. Then heat a pan, add 2 spoons oil, urad dal,chana dal, mustard seeds, turmeric powder, asafoetida, curry leaves and spread it on coconut chutney. That's it. Coconut chutney is ready. Enjoy it with rice or idli.
Ingredients:
Half Coconut
3-4 Red chilies
3-4 Garlic gloves
3 Spoons chana dal
1 Spoon urad dal
1 Spoon cumin seeds
1 Spoon mustard seeds
5 curry leaves
3 Spoons oil
5 Grams Tamarind
4 Spoons yogurt or curd
Pinch of asafoetida (optional)
Pinch of turmeric powder
Salt to taste.
Method:
1. Cut coconut flesh into small pieces.
4. Then heat a pan, add 2 spoons oil, urad dal,chana dal, mustard seeds, turmeric powder, asafoetida, curry leaves and spread it on coconut chutney. That's it. Coconut chutney is ready. Enjoy it with rice or idli.
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