Most people like bananas because they are very tasty and healthy too. I love bananas as well. From raw banana we can make so many varieties of curries. But not a lot of people do not know that we can make chutney too. Today I am going to show you how to make a very tasty raw banana chutney. What are you guys waiting for? Lets go to the kitchen and start.
Ingredients:
2 Raw Bananas
5 Green Chilies
4 Garlic Gloves
1 Spoon Cumin Seeds
2 Spoons Tamarind Juice
Yogurt for consistency
Salt for taste.
For Tadka:
2 Spoons oil
1 Spoon Chana Dal
1 Spoon Urad Dal
1 Spoon Mustard seeds
Pinch of Turmeric Powder
Curry Leaves
Method:
1. Peel the bananas.
2. Put them in pressure cooker and cook until you hear 3 whistles.
3. In a blender add garlic cloves, green chilies, cumin seeds, tamarind and salt to the boiled bananas and blend it.
4. After blending it into fine paste add yogurt to it.
5. Then in a small pan heat the oil add all tadka ingredients and mix it with the fine paste, that's it. Very tasty banana chutney ready to be served with rice.
2 Raw Bananas
5 Green Chilies
4 Garlic Gloves
1 Spoon Cumin Seeds
2 Spoons Tamarind Juice
Yogurt for consistency
Salt for taste.
For Tadka:
2 Spoons oil
1 Spoon Chana Dal
1 Spoon Urad Dal
1 Spoon Mustard seeds
Pinch of Turmeric Powder
Curry Leaves
Method:
1. Peel the bananas.
3. In a blender add garlic cloves, green chilies, cumin seeds, tamarind and salt to the boiled bananas and blend it.
4. After blending it into fine paste add yogurt to it.
5. Then in a small pan heat the oil add all tadka ingredients and mix it with the fine paste, that's it. Very tasty banana chutney ready to be served with rice.
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