How to make Thotakura kadala/Amaranthus stems curry

 1.Chop the onions, green chilies and stems.

2. Heat the pan and pour oil then add urad dal, mustard seeds, cumin seeds, pinch of turmeric powder and some curry leaves.

3. After the seed mixture turns light brown color add chopped onions and chilies.

4. After onions turn into golden brown color add chopped stems

5. Add half spoon of red chilly powder and salt for taste.

 6. Add water (about 1/4th cup).

7. Put lid on for 10 minutes or until stems become soft.

8. Before turning stove off just add 1/4th cup of milk.

9. That's it.  Delicious stems curry is ready.